My name is Lindsay Bissett and I advocated, for the second time, in the Welfare Food Challenge. During the day I am a recruiter for an incredible company, Vancity, where I am fortunate to meet many amazing people. During my extracurricular time I am Vice…
In this post, youth blogger Scott chats with David Kerruish. David was born in Australia, but found home in Vancouver in 2011. He is a Strategic Management Consultant at Vancity, with degrees from Queensland University of Technology. This year, David took part in the Welfare Food…
As FLOW deals with the issue of water privatization, the stories and discussions are framed through a lens of resistance. Activists who work to restrict or eliminate corporate control of water share their stories, including both the impact privatization has had on their lives, and their successes in reversing these effects.
As a migrant youth, I look to food for not only sustenance but also identity. Food preferences are closely connected to both cultural and social identities. Growing up in a Chinese household, white rice is deeply embedded in the essence of my culture as a symbol of harvest. A house without the sounds of sizzling white rice in the rice-cooker would not feel like home to me. However, amid the chaos of adjusting to new social practices, the role of food is often overlooked in the migrant experience.
Over the holidays I had the opportunity to interview Elizabeth Yu, a dietetics student at UBC and 2015 Welfare Food Challenge participant. In the interview, she shares her experience and explains why the welfare rates in BC must be raised.
Working at a cafe, it becomes very clear how much food is wasted. It’s unacceptable to throw out perfectly good food with the reality of hunger so prevalent in the Lower Mainland. That’s when I thought I’d distribute some of the sandwiches to the homeless people I’d seen in Gastown.
I may have been directly impacted by genetically modified foods (GMFs) in my day-to-day life, however I hadn’t realized it until that moment. All of a sudden, I felt that I had no choice between GMF and non-GMF, and in the event that I did have a choice, how would I know which of my produce were genetically modified?
When it comes to climate change discussions in Canada, energy dominates, particularly proposed pipelines that would carry diluted bitumen from Alberta to the BC coast. This narrow field of debate ignores the energy we consume as food: recent figures suggest that one-third of human caused greenhouse gas (GHG) emissions come from the global food system
There is something so comforting about a bustling farmer’s market. Proud vendors carefully arrange their eatable masterpieces; local residents circle the market with hopeful eyes. It provides me with a sense of community in a society that is so individualistic and often so isolating.